Food processing plant preferred sauce equipment, pepper sauce stirring wok
Food processing plant preferred sauce equipment, pepper sauce stirring wok
Adapt to various high-viscosity sauces Stir cooking heating: baking stuffing frying industry (jam, lotus, red bean paste, fruit Rong, candied fruit, dates paste), cooked meat processing industry (lo mei, meat sauce, beef sauce , Condiments (hot pot bottom, instant noodles sauce, fragrant sauce), candy industry (jam, sugar), vegetable and corn processing industry (shiitake mushroom sauce, chili sauce), hotel supplies and fast food Soup, cooking, stew, porridge) and other food processing industry.
Over the years has been adhering to the "letter-based, honest as the road, to win the superiority," the principle of production and sales of sauce wok preferred manufacturers, the best-selling products in more than 20 provinces and cities sauce wok quality and cheap, well received by domestic External users praise and favor. We continue to assist all users, manufacturers improve product quality, improve production technology, is willing to work with colleagues in the food and beverage industry to enhance China's food industry in the world's core competitiveness efforts.
Pepper sauce stirring wok Product Features:
1. Steam as a heat source, the temperature control, with the gas distribution piping in the pot, so that the pot temperature to speed up more than 30%;
2. Stirring shaft with scraping the bottom of the drive-type stirring, completely solve the problem of high-viscosity materials stick pan, stir, no mixing dead ends, so that the material mixture more fully;
3. This product is under the stirring shovel pot, to solve the stirring oil scraper pan dripping, discharging difficult and difficult to clean the problem in the same industry at home leading position;
4. The outer heat insulation structure of the pot body, heat control, energy conservation;
5. Automatic discharge system, the pot tilt circuit system control, no noise, can be tilted to any angle.
Pepper sauce stirring wok equipment advantages:
1, the highest quality: This series of products using high quality 304 stainless steel, a stamping of the hemispherical stainless steel pot.
2, Good applicability: The heating method can choose to use steam, natural gas, liquefied gas, electric heating oil, electromagnetic heating forms, with a heating area, high thermal efficiency.
3, outstanding security: The products are all in contact with food products are made of high quality 304 stainless steel and polished, in line with "People's Republic of China Food Sanitation Law" requirements.
4, suitable for a variety of space for disassembly: a handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
5, mixing method: mixing method using a special tilt drive, the planetary mixer and the pot full access. Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot.
6, clean and sanitary: the use of advanced transmission and sealing structure, so that the transmission part of the pot and clean, hygienic.
7, convenient and easy dumping: This series of equipment is automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, and then use the hydraulic thrust tilting pot, easy to access raw materials to save manpower.
8, Good controllability: Adopt the stepless frequency converter to mix and heat the high-viscosity products uniformly to increase the heat. It has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure and easy maintenance. Excellent mixer.
sauce stirring wok Uses:
Can be widely used in chili sauce, mushroom sauce, beef sauce, seafood sauce, curry sauce, or jam, sesame paste, vanilla sauce, garlic sauce, rose sauce and other sauces fried products, sauces Up to hundreds of thousands of species!
If you can properly use the sauce, even a kitchen novice, can make a good dish, especially in the central kitchen, dining business or large canteens such a large flow of places, the production of dishes not only focus on quality, but also To focus on efficiency, the demand for sauces is relatively large, how to quickly and ensure color and flavor to provide sauces is particularly important.