Jam is the fruit, sugar and acidity regulator mixture, with more than 100 ℃ temperature boiled gel material, also known as fruit sauce.
Making jam is a way of preserving fruits for a long time. Mainly used to spread on bread or toast food. Small fruits such as strawberries, blueberries, grapes, roses and other large fruits such as plums, oranges, apples, peaches and the like can also be made into small jams, but only one kind of fruit is usually used at the same time. No candy jam, cheap jam or special jam (such as: durian, pineapple), it will use the colloid. Jelly commonly used in jams include: pectin, bean gum and three cents glue.
stirring pot use Note:
1. Equipment needs to be grounded.
2. The first boot When starting the stirring motor, observe whether the rotation direction is the same as that on the rotating disk.
3. Shutdown shou first shut off the main external gas valve, turn off the main gas pipe intake control valve to close the fan;
4. Adjustable hydraulic control station knob to adjust the hydraulic system pressure and hydraulic cylinder speed, the factory has been commissioning completed.
stirring pot Features:
Planetary mixing pot is mainly composed of pot body, frame body, mixing system, heating system, speed control gear, stirring shaft, pan turning system and so on. Planetary mixing sandwich pot from the type is divided into manual, semi-automatic and fully automatic. From the heating form is divided into: steam, gas, gas HTF, electric heating oil and electromagnetic heating method.
stirring pot Product composition:
The series of equipment is mainly composed of the pot body, rack body, mixing system, heating system, speed control gear, mixing shaft, pan turning system
1. Equipment Material: This series of products using Japanese-owned Yixing Beihai head, a stamping of the hemispherical stainless steel pot, the use of steam heating form, with a heated area, high thermal efficiency. This product where the contact with food are all made of 0Cr18Ni9 stainless steel and polished. Meet the "People's Republic of China Food Sanitation Law" requirements, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
2. Stirring system: Stirring method uses a special tilt drive, the planetary mixer used full contact with the pot. Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
3. Dumping material: This series of equipment is automatic / hydraulic type is the use of hydraulic thrust to make stirring arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower, using variable frequency speed controller The high-viscosity products mixed heat evenly to increase the heat, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance and other characteristics, is excellent mixing performance
stirring pot Scope of application:
The pot can be widely used in food processing such as candy pharmacy, dairy wine, cakes, drinks, candied fruit, canned food and the like, and also can be used in large restaurants or canteens to cook soup, stew, porridge etc. to improve quality and shorten the time , Good equipment to improve working conditions.