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600KG sauces with what kind of sauce stirring wok

2017-11-15 11:53

600KG sauces with what kind of sauce stirring wok
600KG sauces with what kind of sauce stirring wok
Zhucheng Longsheng machinery sauce stirring wok lz-dc-f320 Model sauce stirring wok for large sauce processing, equipment manual, automatic two kinds of work. Manual mode suitable for the initial test stage equipment, jogging operation, intelligent protection, to avoid impact;
Automation mode of operation is the main way of working, choose this way, the computer that is the command wok all the components work together to continuously and continuously complete the mixer arm movements, pan, homing, stirring, such as the addition and subtraction temperature, without artificial Operation, both to avoid manual operation for a long time, prone to dizziness, production errors, but also improve production efficiency, serve multiple purposes.
sauce stirring wok equipment advantages
Longze electromagnetic sauce stirring wok itself mute design, working environment without vibration, according to the use of 8-10 years of design and manufacture, some products are designed and manufactured according to 20 years of use, stable and durable.
sauce stirring wokFeatures: This product uses the most advanced electromagnetic heating (thermal oil sandwich) and other heating methods, heating a large area, high thermal efficiency, heating evenly, material heating fast, easy to control the heating temperature and so on.
The machine draws on the international advanced technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-mixed sandwich bottom pot, the pot stirring part of the use of stainless steel forming a one-time shape of the pot to ensure the pot smooth , The side of the spring is used, the bottom of the sole use of self-weight, so that the pot body and mixing blades (mixing blades using plastic King, thickness 16mm, temperature up to 280C °) in close contact with the material Stir, non-stick pan.
The motive force adopts the perfect combination of the Japanese CVT and turbine, worm and reducer. The stirrer adopts the special inclined planetary transmission. The stirrer and the pot body used are fully contacted to realize the non-integer transmission ratio of transmission revolution and rotation , To ensure that the pot without stirring dead ends, mixing materials are not stick pan.
Transmission parts using advanced transmission and sealing structure, ensuring the pot clean and hygienic. The use of frequency converter and cycloid reducer and tilt drive the perfect combination of increased transmission torque, stirring speed can be arbitrarily adjusted within the speed range, hydraulic lift, the pot out of the more labor-saving, time-saving, provincial work.
Zhucheng Long Ze Machinery Co., Ltd. has long been engaged in the development of food machinery leading enterprises, products have become well-known brands at home and abroad. Longsheng machinery to you is a first-class products, first-class quality, first-class service.
Dear friends, thank you for your trust and support of Longze Machinery! To plant inspection, we will provide you with high-quality mixing equipment and star service, and sincerely wish you ambitious career in the cause, made great achievements!

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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