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Candied Vacuum Cooking Pot Sugar Soaking Cooking Pot Machine for Fruit

2024-11-18 16:55

The vacuum sugar dipping machine is a new generation of high-efficiency sugar liquid vacuum dipping equipment for processing preserved fruits and other products. It can be used in the processing of various preserved fruits and candied fruits such as apple preserves， tamarind preserves， apricot preserves， pear preserves， peach preserves， Taiping preserves， green plums， hawthorn slices， and fruit danpi. The equipment can also be used for the sugar dipping， salt dipping， medicine dipping， and wine dipping links in the production and processing of Chinese herbal medicines， pickles， and other products. It is an excellent equipment that can effectively replace the traditional production of preserved fruits， preserved fruits， and pickled products.   The following is the operation process of the vacuum sugar dipping machine:  

High Efficiency Vacuum Sugar Cooking Pot Machine,Multifunctional Candied Fruit Vacuum Sugar Soaking Equipment,Vacuum Sugar Dipping Processing Line

一. Preparation:  
1. Check the equipment: Check whether all parts of the vacuum sugar dipping machine are intact， including the tank， seals， pipes， valves， etc.  
2. Clean the equipment: Ensure that the inside and outside of the equipment are clean and free of debris and dirt.  
3. Prepare raw materials: Prepare the fruits or other ingredients that need to be dipped in sugar， and carry out necessary cleaning and processing.  
4. Prepare sugar solution: Prepare an appropriate amount of sugar solution as needed， and ensure that its concentration meets the requirements.
二. Loading raw materials:
1. Put the processed raw materials into the tank of the vacuum sugar dipping machine， and be careful not to fill it too full to avoid affecting the dipping effect.
2. Inject the sugar solution into the tank so that the raw materials are completely immersed in the sugar solution.
三. Sealing the tank:
1. Make sure the tank is well sealed and close all valves and openings to prevent air from entering the tank.
2. Check whether the seal is intact and replace it in time if it is damaged.
四. Vacuuming:
1. Start the vacuum pump to extract the air in the tank to form a vacuum environment.
2. According to needs， adjust the vacuum pumping speed and time to achieve the required vacuum degree.
五. Dipping:
1. Under vacuum environment， let the raw materials soak in the sugar solution for a period of time so that the sugar solution can fully penetrate into the raw materials.
2. The length of the dipping time depends on the type， size and required dipping effect of the raw materials， which generally takes a few minutes to a few hours.
六. Release the vacuum:
1. After the dipping is completed， slowly release the vacuum to allow air to gradually enter the tank.
2. The air entry speed can be controlled by opening the valve or other means to avoid adverse effects on the impregnation effect.
七. Pour out the raw materials:
1. Open the discharge port of the tank body and discharge the impregnated raw materials and sugar solution together.
2. Filters or other equipment can be used to separate the raw materials and sugar solution for subsequent treatment and processing.
八. Cleaning equipment:
1. After the discharge is completed， clean the tank body and various parts of the vacuum sugar dipping machine in time to prevent sugar solution residue and dirt accumulation.
2. Use clean water and appropriate detergent for cleaning， and then wipe dry with a clean cloth.  
The above is the general operation process of the vacuum sugar dipping machine. The specific operation steps may vary depending on the equipment model and production process. Before operating the vacuum sugar dipping machine， it is recommended to communicate with the manufacturer and operate according to the requirements of the operation video. At the same time， pay attention to safe operation to avoid accidents.

High Efficiency Vacuum Sugar Cooking Pot Machine,Multifunctional Candied Fruit Vacuum Sugar Soaking Equipment,Vacuum Sugar Dipping Processing Line

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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