Gussie@loneze.com+86 13070769155 >> Language
Home > product > Blanching Pot Machine > Industrial Blanching Machine for Frozen Fruit/Vegetables/Beans

Quick Navigation


Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Industrial Blanching Machine for Frozen Fruit/Vegetables/Beans

Industrial Blanching Machine for Frozen Fruit/Vegetables/Beans

2025-05-20 10:04

The blanching machineis a cooking device specially used for rapid heat treatment of food ingredients. It is widely used i

Contact Number：+86 13070769155
Product Details
The blanching machine is a cooking device specially used for rapid heat treatment of food ingredients. It is widely used in food processing, catering industry and home kitchens.
blanching pot machine, vegetables blanching machine, jacketed kettle blanching machine
It is mainly suitable for the following scenarios:
1.Vegetable pre cooking
Used for blanching green leafy vegetables (such as spinach, rapeseed), beans (such as green beans, edamame), root vegetables (such as carrots, potatoes), etc., to keep them bright green and remove oxalic acid and astringency.
2. Used to make frozen vegetables, canned foods or ready-to-eat salads to extend the shelf life and maintain the taste.
3. Meat and seafood processing
Used to remove blood and fishy smell, such as blanching pig's trotters, chicken feet, shrimps, shellfish, etc., to make them cleaner and easier to cook later.
4. Industrialized food production
In food processing plants, blanching pots are often used for the pretreatment of large quantities of vegetables and meat to improve production efficiency.
blanching pot machine, vegetables blanching machine, jacketed kettle blanching machine
Features of  Blanching Pot
The design and function of the blanching pot give it unique advantages in food processing. The main features include:
1. Efficient heating system
It adopts electric heating, gas heating, thermal oil heating or steam heating, which heats up quickly, can quickly reach high temperature, and shorten the blanching time.
2. Accurate temperature control
Equipped with a temperature regulating device, the water temperature can be adjusted according to the needs of different ingredients to avoid overcooking or undercooking.
3. Large capacity design
Commercial blanching pots usually have a large capacity, ranging from 100 liters to 100 liters, which can process a large amount of ingredients at one time and improve production efficiency.
4. Safe and durable material
It adopts food-grade stainless steel (304 or 316), which is corrosion-resistant, easy to clean, and meets food safety standards.
5. Convenient drainage
The blanching pot is equipped with a drain basket or automatic conveyor belt to facilitate and quickly remove the ingredients and reduce nutrient loss.
blanching pot machine, vegetables blanching machine, jacketed kettle blanching machine
Advantages of Blanching Machines
Compared with traditional boiling pots, blanching pots have significant advantages in food processing:
1. Improve the quality of ingredients
Quick and high-temperature blanching can lock the chlorophyll of vegetables, maintain bright color and crisp taste. Reduce nutrient loss, healthier than long-term boiling.
2. Improve processing efficiency
Strong batch processing capacity, suitable for catering central kitchens or food factories, greatly improve production efficiency. Shorten cooking time and speed up meal delivery.
3. Easy to operate
Controllable temperature and time, avoid manual operation errors, and ensure stable blanching effect. The blanching pot can be programmed to reduce labor costs.
4. Hygiene and safety
Stainless steel is easy to clean, meets food hygiene standards, and is suitable for high-standard catering industries.
blanching pot machine, vegetables blanching machine, jacketed kettle blanching machine

Product Inquiry

Please fill in the form below and leave a clear message. We will contact you immediately.

  • Please enter the verification code

  • 3996
PRODUCT categories
TO CHEATE EXCELLENT BOUTIQUE

  • Automatic Large Industrial Popcorn Making Machine Popcorn is one of...

    Read More

  • Large Industrial Automatic Caramel Sauce Cooking Mixer Machine ...

    Read More

  • Canteen Vegetables Cooking Kettle with Mixer Restaurant cantee...

    Read More
    • Contact
    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
    Navigation COMPANY PRODUCTS VIDEO NEWS APPLICATIONS CONTACT US
    Latest NewsNextPrevious