Our braised cooking machine has an oval bottom design, with a large effective cooking area, more ingredients, and uniform heating. it can cooking a large number of ingredients at one time, meeting the needs of large catering places, food processing plants or canteens for a large number of products, There are multiple heating methods to choose from, strong continuous operation capacity, stable quality, easy operation, safe and reliable.

Key Features of Our Braising Pot

1. Precise Temperature Control System: Our braising pot utilizes advanced microcomputer temperature control technology, achieving precise temperature control within ±1℃ to ensure consistent taste and stable quality across every batch. It easily handles both slow simmering and rapid boiling.

2. Food-Grade Materials: The inner pot is made of 304 stainless steel in a single molding process, eliminating dead corners and facilitating easy cleaning. It meets national food hygiene standards, ensuring food safety.

3. Intelligent Operation: Equipped with a PLC touchscreen control system, it allows for preset cooking programs and one-button start, simplifying the operation process and reducing reliance on skilled workers.

4. Energy Saving and Environmental Protection: The unique insulation layer design and heat recovery system save over 20% more energy than traditional equipment, reducing operating costs and improving economic efficiency.

Wide Range of Applications of  Braised Pot

Our industrial braising pots are suitable for various food processing scenarios:

1.Meat Processing: Braised chicken, duck, goose, beef, pork, and other meat products

2.Soy Product Production: Braised dried tofu, tofu puffs, vegetarian chicken, and other soy products

3.Egg Processing: Braised eggs, tea eggs, and other egg products

4.Vegetable Products: Braised lotus root, potatoes, kelp, and other vegetable products

5.Convenience Foods: Used for braising pre-made dishes and ready-to-eat foods

6.Restaurant Chains: Providing standardized braised products for chain restaurants

Competitive Advantages of Braised Food Stew Pots

1. Enhanced Product Consistency: Eliminate the instability of traditional handmade production, ensuring consistent color, taste, and flavor across every batch, building brand reputation.

2. Significantly Increased Production Capacity: Available in various sizes from 200L to 1000L, easily handling large-volume orders.

3. Reduced Labor Costs: Automated operation reduces reliance on skilled workers; one person can operate multiple machines simultaneously, significantly reducing labor costs.

4. Flexible Demand Response: The equipment adapts perfectly to both small-batch trial production and large-scale mass production, allowing companies to flexibly adjust production plans.

5. Durability and Longevity: Manufactured to industrial-grade standards, key components undergo rigorous testing, ensuring long-term stable operation and a high return on investment.