English
Español
Português
Français
Italiano
Deutsch
Русский
العربية
हिन्दी
Indonesia
ไทย
Ελληνικά
Nederlands
Türkçe
中文 (简体)
日本語
한국어
Quick Navigation
- + Ball Shape Popcorn Machine
- + Cooking mixer
- + Horizontal Cooking Mixer Machine
- + Pressure Cooking Pot
- + Coated Peanuts Machine
- + Jacketed Kettle
- + cooking robot machine
- + Vacuum Cooking Pot
- + Blanching Pot Machine
- Electric Induction Popcorn Machine
- Full Automatic Cooking Mixer
- Electric Induction Cooking Mixer
Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
Large Industrial Blanching Pots for Seafood Processing
Large Industrial Blanching Pots for Seafood Processing
2025-11-26 16:25Seafood, with its tender flesh and rich nutrients, is a staple on our dining tables. Whether its bulk supply in restaurant
Contact Number：+86 13070769155Product Details
Seafood, with its tender flesh and rich nutrients, is a staple on our dining tables. Whether it's bulk supply in restaurants, standardized production in food processing plants, or pre-treatment before cold chain logistics, the cooking and processing of seafood cannot be separated from the core requirements of "precise temperature control and efficient freshness preservation." Traditional cooking methods are prone to problems such as uneven heating, toughening of the meat, and loss of nutrients. However, the emergence of industrial large-scale blanching pots has provided a professional solution for large-scale seafood processing, making seafood processing both efficient and preserving its original flavor and nutrients to the greatest extent.
I. Advantages of Using a Blanching Pot for Seafood
1. Locks in Freshness and Flavor, Restoring the True Taste of Seafood:
The freshness of seafood depends on the moisture and umami substances in its flesh. Large industrial blanching pots utilize precise temperature control technology to stabilize the water temperature within the optimal blanching range of 85-100℃. This quickly coagulates the surface proteins of the seafood, forming a natural "protective film" that locks in internal moisture and flavor. This avoids the dryness and loss of flavor that often occur with traditional high-temperature cooking. The resulting seafood is springy, tender, and juicy, retaining its original, rich flavor.
2. High-Efficiency Mass Production, Adapting to Large-Scale Processing Needs:
As industrial-grade equipment, the blanching pot features a large capacity design, capable of processing tens or even hundreds of kilograms of seafood at a time. Combined with an automated feeding and unloading system, frequent manual operation is eliminated, significantly improving processing efficiency. Compared to the cumbersome batch cooking process of traditional pots, the blanching pot enables continuous production, meeting the batch processing needs of food processing plants, large catering establishments, and seafood wholesale markets, significantly reducing labor and time costs.
3. Preservation of Nutrients, Protecting the Health Value of Seafood:
Seafood is rich in high-quality protein, unsaturated fatty acids, and various minerals. Traditional high-temperature and prolonged cooking easily leads to the decomposition and loss of these nutrients. The industrial blanching pot, through a "short-time high-temperature" processing mode, quickly cooks seafood while minimizing nutrient loss, allowing the processed seafood to retain its high nutritional value, meeting modern consumers' pursuit of healthy eating.
4. Hygiene and Safety, Meeting Food Processing Standards:
The entire equipment is constructed of food-grade stainless steel, which is corrosion-resistant, high-temperature resistant, and has a smooth, easy-to-clean surface with no unsanitary corners, effectively avoiding the risk of contamination when food comes into contact with the equipment. Simultaneously, the scum generated during the blanching process can be quickly discharged through a dedicated drain, maintaining a clean and hygienic cooking environment and fully meeting the stringent requirements of food safety production.
II. Scope of Application Large-scale industrial blanching pots for cooking seafood have a wide range of applications, covering various large-scale seafood processing needs.
1. Food Processing Plants:
Used for the pre-treatment of seafood such as ribbonfish, yellow croaker, shrimp, and shellfish, laying the foundation for subsequent freezing, vacuum packaging, and canning processes.
2. Large Catering Establishments:
Hotels, seafood buffet restaurants, chain restaurant brands, etc., can cook shrimp, crab, shellfish, squid, and other seafood in batches to meet peak dining demands.
3. Seafood Wholesale Markets:
Provides bulk processing services for merchants, quickly blanching fresh seafood to extend its shelf life and facilitate transportation and sales.
4. Cold Chain Logistics Companies:
Standardized blanching treatment before cold chain transportation of seafood locks in freshness and reduces the risk of spoilage during transportation, ensuring the quality of the ingredients.
III. Core Features of the Equipment
1. Precise Temperature Control and Flexible Operation:
Equipped with an intelligent temperature control system, the equipment offers a wide temperature adjustment range (50-100℃). The water temperature can be precisely set according to the processing requirements of different seafood, such as 85-90℃ for blanching shrimp and 90-95℃ for shellfish, ensuring optimal processing results for each type of seafood. The control panel is simple and intuitive, with one-button start and automatic temperature control, requiring no professional technicians and offering easy operation.
2. Rational Structure and High Practicality:
Utilizing a double-layer insulation design, the outer insulation layer reduces heat loss, saving energy and preventing safety hazards caused by excessively high equipment temperatures. The deepened inner tank allows for complete immersion of food in water, ensuring even heating. The curved bottom facilitates drainage and cleaning, reducing food residue.
3. Superior Material, Durable:
Constructed with 304 or 316L food-grade stainless steel, offering strong corrosion and deformation resistance. It can withstand prolonged high-temperature boiling environments without easily rusting or being damaged. Key components use parts from well-known brands, ensuring stable and reliable operation, long service life, and reduced maintenance costs.
4. High Degree of Automation, Safe and Convenient:
Supports automatic water intake, automatic heating, automatic temperature control, and automatic drainage. Some models can be equipped with conveyor belts for automated feeding and discharging, reducing manual intervention, improving processing efficiency while reducing labor intensity. Equipped with overload protection, leakage protection, and high-temperature alarms, providing comprehensive safety for operators and equipment.
With its core advantages of high efficiency, precision, and safety, the large-scale industrial blanching pot has become the ideal equipment for large-scale seafood processing. Whether it's a food processing plant pursuing quality or a catering establishment focusing on efficiency, this equipment can help achieve standardized and efficient seafood processing, preserving the freshness and nutrition of seafood while significantly improving processing efficiency, thus helping enterprises seize market advantages in the seafood processing field.
I. Advantages of Using a Blanching Pot for Seafood
1. Locks in Freshness and Flavor, Restoring the True Taste of Seafood:
The freshness of seafood depends on the moisture and umami substances in its flesh. Large industrial blanching pots utilize precise temperature control technology to stabilize the water temperature within the optimal blanching range of 85-100℃. This quickly coagulates the surface proteins of the seafood, forming a natural "protective film" that locks in internal moisture and flavor. This avoids the dryness and loss of flavor that often occur with traditional high-temperature cooking. The resulting seafood is springy, tender, and juicy, retaining its original, rich flavor.
2. High-Efficiency Mass Production, Adapting to Large-Scale Processing Needs:
As industrial-grade equipment, the blanching pot features a large capacity design, capable of processing tens or even hundreds of kilograms of seafood at a time. Combined with an automated feeding and unloading system, frequent manual operation is eliminated, significantly improving processing efficiency. Compared to the cumbersome batch cooking process of traditional pots, the blanching pot enables continuous production, meeting the batch processing needs of food processing plants, large catering establishments, and seafood wholesale markets, significantly reducing labor and time costs.
3. Preservation of Nutrients, Protecting the Health Value of Seafood:
Seafood is rich in high-quality protein, unsaturated fatty acids, and various minerals. Traditional high-temperature and prolonged cooking easily leads to the decomposition and loss of these nutrients. The industrial blanching pot, through a "short-time high-temperature" processing mode, quickly cooks seafood while minimizing nutrient loss, allowing the processed seafood to retain its high nutritional value, meeting modern consumers' pursuit of healthy eating.
4. Hygiene and Safety, Meeting Food Processing Standards:
The entire equipment is constructed of food-grade stainless steel, which is corrosion-resistant, high-temperature resistant, and has a smooth, easy-to-clean surface with no unsanitary corners, effectively avoiding the risk of contamination when food comes into contact with the equipment. Simultaneously, the scum generated during the blanching process can be quickly discharged through a dedicated drain, maintaining a clean and hygienic cooking environment and fully meeting the stringent requirements of food safety production.
II. Scope of Application Large-scale industrial blanching pots for cooking seafood have a wide range of applications, covering various large-scale seafood processing needs.
1. Food Processing Plants:
Used for the pre-treatment of seafood such as ribbonfish, yellow croaker, shrimp, and shellfish, laying the foundation for subsequent freezing, vacuum packaging, and canning processes.
2. Large Catering Establishments:
Hotels, seafood buffet restaurants, chain restaurant brands, etc., can cook shrimp, crab, shellfish, squid, and other seafood in batches to meet peak dining demands.
3. Seafood Wholesale Markets:
Provides bulk processing services for merchants, quickly blanching fresh seafood to extend its shelf life and facilitate transportation and sales.
4. Cold Chain Logistics Companies:
Standardized blanching treatment before cold chain transportation of seafood locks in freshness and reduces the risk of spoilage during transportation, ensuring the quality of the ingredients.
III. Core Features of the Equipment
1. Precise Temperature Control and Flexible Operation:
Equipped with an intelligent temperature control system, the equipment offers a wide temperature adjustment range (50-100℃). The water temperature can be precisely set according to the processing requirements of different seafood, such as 85-90℃ for blanching shrimp and 90-95℃ for shellfish, ensuring optimal processing results for each type of seafood. The control panel is simple and intuitive, with one-button start and automatic temperature control, requiring no professional technicians and offering easy operation.
2. Rational Structure and High Practicality:
Utilizing a double-layer insulation design, the outer insulation layer reduces heat loss, saving energy and preventing safety hazards caused by excessively high equipment temperatures. The deepened inner tank allows for complete immersion of food in water, ensuring even heating. The curved bottom facilitates drainage and cleaning, reducing food residue.
3. Superior Material, Durable:
Constructed with 304 or 316L food-grade stainless steel, offering strong corrosion and deformation resistance. It can withstand prolonged high-temperature boiling environments without easily rusting or being damaged. Key components use parts from well-known brands, ensuring stable and reliable operation, long service life, and reduced maintenance costs.
4. High Degree of Automation, Safe and Convenient:
Supports automatic water intake, automatic heating, automatic temperature control, and automatic drainage. Some models can be equipped with conveyor belts for automated feeding and discharging, reducing manual intervention, improving processing efficiency while reducing labor intensity. Equipped with overload protection, leakage protection, and high-temperature alarms, providing comprehensive safety for operators and equipment.
With its core advantages of high efficiency, precision, and safety, the large-scale industrial blanching pot has become the ideal equipment for large-scale seafood processing. Whether it's a food processing plant pursuing quality or a catering establishment focusing on efficiency, this equipment can help achieve standardized and efficient seafood processing, preserving the freshness and nutrition of seafood while significantly improving processing efficiency, thus helping enterprises seize market advantages in the seafood processing field.
PRODUCT categories
TO CHEATE EXCELLENT BOUTIQUE
TO CHEATE EXCELLENT BOUTIQUE
Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Core Advantages of Professional Popcorn Machines and Production Lines
In todays ever-expanding snack market, popcorn, with its crisp...
Read More
Vacuum sugar-infusion pot locks in the true flavor of fruit
In the candied fruit processing industry,the sugar soaking process ...
Read More
Peanut Brittle Peanut Candy Energy Bars Large Mixer Machine
...
Read More
Drum Cooking Machines are suitable for chain restaurants, central kitchens, and factory canteens
...
Read More
The industrial blanching pot, the preferred equipment for modern food processing
In the fruit and vegetable processing, prepared food production, and frozen food industries, blanching is an indispensabl...
Read More
Industrial Multifunctional Biryani Making Cooking Mixer Machine
The Ultimate Industrial Biryani Making Machine: A Guide to Multifunctiona...
Read More
Stainless Steel Steam Jacketed Kettle With Agitator Industrial Cooking Pot Manufacturer
What is a Steam Jacketed Kettle? ...
Read More
How to Fry Scallion/Onion Oil Using Large Industrial Cooking Kettle?
In the fields of sauces,condiments, and pre-made food, scallion oil...
Read More
How to Make Perfect Halwa with an Industrial Cooking Mixer?
...
Read More
Nuts Sugar Coating and Frying Machine for Peanuts Walnuts Sunflower Seed Almond
...
Read More