Introduction of Horizontal sauce/fillings mixer machine ：

This professional industrial automatic vacuum horizontal cooking mixer from Longze is a heavy-duty
equipment suitable for pre-cooking, preparation, concentration, etc. of high-viscosity materials. The
capacity is optional from 300L to 800L. Equipped with a durable motor, it can work continuously 24/7.
The heating source can be steam or electromagnetic induction. All operations are automatically operated
through the German Siemens PLC system, including heating, vacuuming, mixing, discharging, etc.
Equipped with a water circulation vacuum pump to provide vacuum conditions for the processed materials,
ensuring that the cooked materials will not oxidize while maintaining the original nutrition and fresh color.

Scope of application:

Canned food: preserved fruit, dried fruit, canned food, bayberry, etc.

Concentration: bean paste, jam, tomato sauce, etc.

Stirring: kelp shreds, various stirring dishes, etc.

Mixing: suitable for block, powder, granular, mud, paste, etc.

Comparison and introduction of various heating methods of LONGZE horizontal mixer:

1. Electric heating heat conduction oil: It is heated by electric heating tube, and heat is transferred to the pot
body through the heat conduction oil, so that the material is heated, the thermal efficiency is high, the temperature
is automatically controlled, and the heating power is adjustable in steps.

2. Steam heating: large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient, and
steam temperature can be adjusted by pressure control.

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